INGREDIENTS:
Hibiscus Flowers (Hibiscus sabdariffa)
DIRECTIONS:
Place 1–2 teaspoons of dried hibiscus flowers into 1 cup (240 ml) of hot water. Steep for 5–10 minutes. Strain and enjoy. Adjust strength to taste. Suitable for hot or iced tea.
STORAGE:
Store in a cool, dry place. Keep pouch tightly sealed after each use. Protect from heat, moisture, and direct sunlight.
WARNING:
For adults only. Keep out of reach of children. Do not use if pregnant or nursing. Consult your healthcare professional before use if you have a medical condition or are taking medications. Discontinue use if any adverse reactions occur.
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