INGREDIENTS:
Boldo Leaves (Peumus boldus).
DIRECTIONS:
Place 1–2 teaspoons of leaves in hot water. Steep for 3–5 minutes. Adjust strength to taste.
STORAGE:
Store in a cool, dry place. Keep bag tightly sealed. Protect from heat, moisture, and direct sunlight.
WARNING:
If you are pregnant, nursing, taking medications, or have a medical condition, consult your healthcare professional before use. Keep out of reach of children.
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